Bring a Quart of water to boil. Put spinach in the pot frequently turning the spinach over and let it wilt (only a few minutes).
Put in strainer and run cold water over spinach until cool. Squeeze out water with your hand into a tight ball. Put Ball on cutting board and cut three slices through ball.
Put the spinach in a serving bowl and loosely toss. Mix the rest of the ingredients and pour over the spinach, toss and refrigerate. You can also serve it immediately.