Heat 2 tablespoons olive oil in a large 15-inch skillet over medium-high heat . Add potatoes and cook without stirring until they begin to turn golden brown. Stir and continue cooking until all sides are crispy, about 3-5 minutes. Season potatoes with salt, pepper and thyme.
Lazy potato, no boil method: dice the potatoes super small and cook them in the skillet. Cover the pan with a lid or tin foil and cook until potatoes are tender and then add remainder of ingredients.
Add another tablespoon of olive oil and the chicken sausage to the potatoes. Cook until all sides of the sausage are crispy, about 4-5 minutes. Once crispy, add onions and cook until just tender, stirring often, about 5 minutes.
Reduce heat to medium and add the garlic, stirring until fragrant, about one minute. Add the kale. Stir often and cooking until the kale is wilted, about 3 minutes.
Squeeze a lemon over the top of the dish. Sprinkle salt, pepper and creole seasoning of over the top and stir. Serve and Enjoy!
