German Pancakes
German Pancakes are fluffy, buttery and so yummy. Just add powdered sugar and lemon juice or syrup or my personal favorite, blueberry syrup to complete this delicious Breakfast!
Servings: 6 people
Equipment
- Blender
Ingredients
- 1 cup milk
- 1 cup flour
- 6 eggs
- 1 tsp salt
- 6 Tbsp butter melted
Instructions
- Preheat oven to 450°. Place 6 Tablespoons of butter in 9 x 13 pan and place the pan in the oven to melt the butter. Once it's all nice and melted, take it out of the oven. Make sure not to burn the butter.
- While the oven is heating up and the butter is melting, blend 1 cup of milk, 1 cup of flour, 6 eggs and 1 tsp salt in a blender. Just pulse it a few times until well combined (don't over-blend).
- Pour the egg mixture into the pan over the melted butter. Bake @ 450° for 15-20 minutes.
- The pancakes will be huge and puffy right out of the oven (they begin to deflate once you take them out of the oven- that's normal). Top them with maple syrup, applesauce, jam, fruit, powdered sugar and lemon juice, or fresh blueberry syrup. Enjoy!