Quick Korean Beef
Korean Beef is a quick but also delicious meal that is a great option for those busy nights!
Ingredients
- 1 lb. lean ground beef
- 4 cloves garlic minced
- 1 Tbsp fresh ginger minced 2 tsp ground ginger
- 1 tsp sesame oil
- 2 Tbsp brown sugar
- ¼ cup soy sauce
- 3 tsp chili garlic sauce (Huy Fong Foods Brand) or Sriracha hot sauce
- Fried or soft boiled for each person eating optional but oh so good!
Toppings
- ½ cup sliced green onions
- 1 medium cucumber, sliced
- 1 cup matchstick carrots
- 1 tsp sesame seeds for garnish optional
- pickled onions, Kimchi or shredded cabbage optional
- Red pepper flakes Optional
Instructions
- Start cooking the rice.
- Brown the ground beef, garlic and ginger in a skillet over medium heat, breaking the ground beef into small pieces until no longer pink. Drain any excess fat and return skillet to stove top.
- Add in the sesame oil, brown sugar, soy sauce and chili garlic sauce and bring to a simmer, stirring until the meat is moistened and the glossy. Add in half of the green onions and cook until fragrant, about 1 minute.
- Serve the ground beef mixture on top of the hot rice along side the cucumbers and carrots. Garnish with additional green onions, sesame seeds and other toppings if desired. Enjoy!