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Roasted Cauliflower
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Roasted Cauliflower

Roasted Cauliflower is so tasty. Its a simple side dish and yet so delicious. Roasting the Cauliflower in the oven gives it an almost nutty flavor. Enjoy!
Servings: 4 servings
Author: Ashley Watt (The Poor Doctor's Wife)

Ingredients

  • 1 medium head of cauliflower, cut into florets
  • 2 Tbsp Olive Oil I'll just drizzle it all over and so sometimes I'll add more than this!
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika I just dust the top with it! You don't need to be exact.

Instructions

  • Heat oven to 400°F.  Line a rimmed baking sheet with parchment paper, a cooking mat, or grease with cooking spray.
  • 2 options:
    1. Place the Cauliflower florets in a bowl and add the oil and seasoning, then spread out onto the baking sheet.
    or
    2. Spread the cauliflower out evenly on the baking sheet.  Then drizzle with the olive oil, and sprinkle evenly with the salt, pepper and Paprika. Toss gently to evenly coat the cauliflower.
  • Bake for 25-30 minutes, until soft and golden. Serve immediately.