Roasted Cauliflower is a great side dish. It’s easy to prep and it’s done in just 20 minutes. Adding a hint of paprika really enhances the nutty flavor that develops when you bake cauliflower.
What Pairs Well with Roasted Cauliflower?
I may not have a specific answer for this particular question because this recipe can accompany most main dishes. You could serve it alongside a heavier dish like spaghetti or a lite and fresh pita sandwich. Roasted Cauliflower pairs well with steak, or salmon. I have even see people put it in a hearty salad. Similarly, I like to take leftover cauliflower and place a fried egg on the top, for breakfast. Basically, experiment with this side dish. Let me know about your new discoveries with cauliflower (so exciting…right?). I would love to hear from you, so comment below!
Roasted Cauliflower
Ingredients
Instructions
- Heat oven to 400°F. Line a rimmed baking sheet with parchment paper, a cooking mat, or grease with cooking spray.
- 2 options: 1. Place the Cauliflower florets in a bowl and add the oil and seasoning, then spread out onto the baking sheet. or2. Spread the cauliflower out evenly on the baking sheet. Then drizzle with the olive oil, and sprinkle evenly with the salt, pepper and Paprika. Toss gently to evenly coat the cauliflower.
- Bake for 25-30 minutes, until soft and golden. Serve immediately.
Products I love!
This page contains affiliate links. This means that if you click a link and buy one of the products on this page, I may receive a commission (at no extra cost to you!) This really helps me keep creating content! This doesn’t effect my opinions or my reviews. Everything I do is to benefit you as the reader, so all of my reviews are as honest and unbiased as possible.
[…] Roasted Cauliflower […]
[…] Roasted Cauliflower […]