Easy Banana Oatmeal muffins

banana oat muffins

Banana Oatmeal muffins are so easy to make! They are great for a grab and go breakfast and snacks. Check out my post where I share my top snacks for my kiddos during the summer when all my kiddos are home. Honestly, the snacks I listed in my post are good all year round. Some of the snacks aren’t as convenient to bring to school though. Speaking of school, sometimes, I will send my kiddos with a couple a muffins in their sack lunches. It’s nice to switch things up a bit.

Healthier Muffins

These muffins are a little healthier than most. There are oats, bananas, whole wheat flour and less sugar. So, my kids think it’s a special treat but I feel ok giving them these muffins because I know they are semi nutritious.

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Banana Oatmeal Muffins

Servings: 12 muffins
Author: Adapted from Beyondthechickencoop.com

Ingredients

  • 1 cups uncooked rolled oats
  • cups Whole Wheat I grind my own
  • ½ cup cup sugar
  • tsp baking powder
  • 1 tsp  baking soda
  • ¼ tsp salt
  • ½ tsp cinnamon
  • pinch ground nutmeg
  • 1 whole egg
  • ¼ cup oil
  • 1 tsp vanilla
  • 3 whole ripe bananas (mashed, approximately 1 1/2 cups)

Instructions

  • In a large bowl mix oatmeal, flour, baking powder, baking soda, cinnamon, nutmeg and sugar together. In a smaller bowl mix egg, oil and vanilla. (sometimes I'll be lazy and just mix it all in 1 bowl.) Add to dry ingredients and stir.
  • Stir in bananas. Then divide into 12 greased, sprayed or lined muffin tins.
  • Bake at 375 for 20 minutes

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