I don’t often buy a lot of ready-made snacks because they can break the bank. Banana bread is a good snack to take to school, to eat after school or just eat any time. It’s so yummy! I also like that I can gage how much sugar I put in the bread. So many processed foods add more sugar than necessary and the sugar can overpower the flavor (and that’s coming from a lady who loves dessert!). Usually, (when we aren’t in quarantine) I’ll whip up some bread the night before and send it with my kiddos to school. I do buy chips or crackers or even fruit leather every now and then, don’t worry I’m kind of normal. I don’t always have time but I try to find the time to make some snacks.
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Dairy Free Banana Bread
For the longest time, I made this recipe with butter. I actually love butter but it became very clear to me that a few of my kiddos could not handle dairy. So, I made the tough decision, to take dairy out of my life and out of my heart forever (you’ve gotta love the drama). I started altering my recipes to accommodate the dairy free peeps in my family. I also, came to realize that I really do much better without Dairy and so I try to limit it. Thus, I love this recipe because it doesn’t have butter or milk in it and yet it’s still super moist and tasty.
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Super Simple Banana Bread
Ingredients
- 3 bananas
- ⅓ Cup canola oil or ⅓ Cup melted Butter
- ½- 1 Cup sugar
- 1 egg
- 1 tsp vanilla
- 1 tsp baking soda
- pinch salt
- 1-½ Cups flour
Instructions
- Preheat oven to 350°.
- Mash the bananas.
- In a bowl, mix all ingredients by hand or in your mixer until well incorporated.
- Pour into a greased bread pan (approx 9x4x4)
- Bake 50 minutes to 1 hour or until browned and a toothpick inserted in middle comes out clean.
- Cool on rack
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